*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can increase your risk of Foodborne Illness; especially if you have certain medical conditions.
Gluten Free Disclaimer:
Although our gluten-free dough and menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.